Innovation, Taste, and Well-being

Fidovet snacks are out of the fridge: they do not require a cold chain, ensuring long shelf life and maximum logistical convenience, offering a significant advantage for distribution and retail.

Produced in the certified facility in San Benedetto del Tronto, the recipes use freeze-dried fruit and vegetables instead of flavorings, along with Vitamin E as a natural antioxidant. The result is a 100% natural product, highly palatable and developed through 6 years of testing and research, in collaboration with veterinarian Giovanni Patruno.

Fidovet ice cream is made using a patented formula designed to guarantee quality and nutritional safety. The technology is protected by patent no. 102023000002232, a distinctive element that strengthens the exclusivity and competitive positioning of the line.